Finex Skillet with Lid

Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultra-smooth finish.

  • Heavyweight cast-iron pan heats evenly, and won’t cool down when you add food.
  • Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust.
  • Iconic octagonal "Multi-Pour" design provides six convenient pouring directions.
  • "Speed Cool" stainless-steel spring handle is ergonomically shaped for a secure grip.
  • Includes a tight-fitting cast-iron lid with self-basting rings and polished brass knob.
  • Handcrafted by skilled artisans at a small factory in Portland, Oregon.

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Category: Specialty Cookware


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