The 16-blade Jaccard® Meat Tenderizer makes any boneless cut of meat butter-tender. It's easy to use and improves the taste and texture of any beef, fish, or poultry. Push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do all the work. By tenderizing meat first, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking. Use the Jaccard Meat Tenderizer on any cut of boneless meat. Enjoy deeper and quicker penetration of marinades, up to 40% reduced cooking time and even cooking throughout chicken and other meats with uneven thickness.