Mauviel Zabaglione Pan

The Mauviel copper zabaglione pan is a traditional pan for zabaglione, a light custard dessert. The pan is made of copper,  perfect for cooking egg yolks, sugar, and Marsala wine over gentle heat. The copper interior allows yolks to thicken perfectly.
  • 1.8-quart pan designed especially for making zabaglione
  • Attractive copper material cooks egg yolks, sugar, and Marsala wine over gentle heat
  • Copper interior allows yolks or whites to thicken perfectly
  • Durable bronze handle with copper rivets and hanging hole
  • Hand washing recommended
  •  limited lifetime warranty
  • Made in France

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