For baking popovers (the moist, bread-like muffins with lightly browned, crispy tops), it's best to use a pan made solely for this job. Chicago Metallic's Nonstick Popover Pan is fashioned with 6 extra-deep cups that are positioned far apart. Popovers bake up puffy and golden brown. Made of heavy gauge steel with nonstick coating. Handwashing recommended.