Rösle Cheese Knife

Located in the Bavaria region of Germany, family- owned Rösle has been steadily creating the best tools and utensils in the world since 1888. Each Rösle product joins design and function in perfect harmony. 18/10 Stainless steel is used in production providing a professional utensil that is not only aesthetically pleasing, but hygienic, neutral to flavors and odors, easy to clean and environmentally friendly. During the development phase - which lasts from 1 to 2 years on average - each product goes through a trial period where it is critically evaluated by cooking schools and professional chefs. During production, Rösle utensils go through an elaborate manufacturing processes and only leave the premises after passing strict quality control. Professional and home chefs alike sing the praise of this integrated collection, widely recognized as the best on the market. With German design and unrivaled material, Rösle continues to receive prestigious design prizes and a growing list of awards.

Slice cheese with ease!  Thanks to the cut out sections of this knife there is less opportunity for surface tension to make cheese adhere to the blade. Use this knife for cutting both soft and hard cheeses, and for cutting cheesecake and tomatoes too! The contrast of polished end and brushed handle give this utilitarian object stylish good looks and the loop on the handle allows you to hang it for storage on the Rösle rail system.  Lifetime warranty.


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