Woodinville Whiskey Maple Syrup

After they empty the bourbon and rye whiskey barrels they refill them with pure, grade-A, dark amber maple syrup that is harvested from the eastern United States. They then put them away to age gracefully where they absorb all the delicious flavors from the barrel: vanilla, caramel, wood spice, and best of all a hint of whiskey! Delicious not only on waffles and pancakes, but also on ice cream, bread pudding, you name it!


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